“The idea of what we’re doing here is really seated in that notion of watching [farmer] Ian Brendle and Lancaster Farm Fresh come in with these boxes of cool and wonderful and perfect and exotic produce and meats that we get to bend to our will. And this is sort of an expression of it. This is working with Heather [Marold Thomason] at Primal Supply [Meats]. ... I want something where ... I’m in contact with these people because I want to be as much a part of their success as they are of mine.”
The relationship also extends to the customer, he said…
Named for chef Ari Miller’s legendary fishmonger in Tel Aviv, Musi serves relationship-based cuisine, where food is an expression of the people and community it takes to nourish us all.
A small, daily menu offers guests the opportunity to choose a few plates on their own or simply let the kitchen cook for them. Our service is about seasonality and story as much as geography and region. Each plate is intentional and represents our relationships to the farmers, foragers, makers and artisans who inspire us with unique products and one of a kind collaborations.
We are an olive oil forward kitchen and not very gluten heavy. We delight in butter and animal fats, but can adjust to many different styles of eating - advance notice is appreciated.
Wednesday, December 11 at 7pm
FringeArts
140 N Columbus Blvd, Philadelphia, PA
Chef Ari Miller (Musi) serves up traditional Jewish deli favorites like matzo ball soup and chopped liver with a creative twist and his signature focus on expertly sourced ingredients and seasonal local fare.
All FEASTmas dinners include four courses, wine pairings, and a presentation by the chefs around the evening’s theme.
All proceeds benefit FringeArts.
$100 per seat
To buy out an entire evening for up to 35 people ($3500), please contact PatronServices@FringeArts.com or 215.413.1318. Individual tickets will go on sale to the public Friday, November 15.
