MUSI

Intimate. Hyper-seasonal. An extraordinary conversation. These will define your experience at chef Ari Miller’s counter. Come in with someone special. Musi will be just yours for the night. Let us share and celebrate with you the relationships we have cultivated with local foragers, cheesemakers, small farmers and butchers as we transform and transfer their ingredients onto your plates. Handmade pastas, sustainable meats, greens harvested that morning from just a few miles away, custardy malabis flecked with Juneberry jam, a produce roster that is so seasonal, it changes every week. This reservation is for two guests, booked by appointment.

musiphilly@gmail.com * 215-377-9466

FRIZWIT

FRIZWIT AT MUSI: Friday, Saturday, and Sunday from 12-6 p.m.

pre-order and walk-in ordering at FRIZWIT.COM

POI DOG HALLOWEEN POP UP AT MUSI, SATURDAY, OCTOBER 31!

SPAMWIT! * POKE * SAIMIN * AND MORE!

FRIZWIT AT AMBLER BEER: Fridays only at 5:30 p.m.

pre-order by 2pm day of at FRIZWIT.COM

FRIZWIT AT HALE AND TRUE: Saturdays only at 5 p.m.

pre-order by 2pm day of at FRIZWIT.COM

FRIZWIT FIRST MONDAY AT HERMAN’S COFFEE: 5-7pm

Monday, November 2 - pre-order link coming soon!

We continue to work with our trusted suppliers including

Philabundance, Primal Supply Meats, Green Meadow Farm, Merzbachers, Caputo Brothers, and Lancaster Farm Fresh. 

#RELATIONSHIPCUISINE



DSC06831-2.jpg

DSC06821-2.jpg