MUSI
Intimate. Hyper-seasonal. An extraordinary conversation. These will define your experience at chef Ari Miller’s counter. Come in with someone special. Musi will be just yours for the night. Let us share and celebrate with you the relationships we have cultivated with local foragers, cheesemakers, small farmers and butchers as we transform and transfer their ingredients onto your plates. Handmade pastas, sustainable meats, greens harvested that morning from just a few miles away, custardy malabis flecked with Juneberry jam, a produce roster that is so seasonal, it changes every week. This reservation is for two guests, booked by appointment.
musiphilly@gmail.com * 215-377-9466
FRIZWIT
FRIZWIT AT MUSI: Friday, Saturday, and Sunday from 12-6 p.m.
pre-order and walk-in ordering at FRIZWIT.COM
POI DOG HALLOWEEN POP UP AT MUSI, SATURDAY, OCTOBER 31!
SPAMWIT! * POKE * SAIMIN * AND MORE!
FRIZWIT AT AMBLER BEER: Fridays only at 5:30 p.m.
pre-order by 2pm day of at FRIZWIT.COM
FRIZWIT AT HALE AND TRUE: Saturdays only at 5 p.m.
pre-order by 2pm day of at FRIZWIT.COM
FRIZWIT FIRST MONDAY AT HERMAN’S COFFEE: 5-7pm
Monday, November 2 - pre-order link coming soon!
We continue to work with our trusted suppliers including
Philabundance, Primal Supply Meats, Green Meadow Farm, Merzbachers, Caputo Brothers, and Lancaster Farm Fresh.
#RELATIONSHIPCUISINE